Favoreats
Favoreats LLC
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INGREDIENTS
4 servings
balsamic glaze
1 tsp
balsamic vinegar
4 servings
belgian endives
1/4 tsp
black pepper
2 tbsps
capers
1 tsp
dijon mustard
2 tbsps
dijon mustard
1
egg yolk
2 tbsps
fresh parsley
4 servings
greens
3 tbsps
olive oil
1/2 tsp
salt
1
shallot
1 lb
top round steak
1 tsp
sambal oelek