INGREDIENTS
3
bay leaves
1
bone in skin on turkey breast
1 tbsp
butter
2
carrots
4 larges
carrots
2 stalks
celery
3 stalks
celery
5
peppercorns
2 tsps
poultry seasoning
1 cup
rice
2 tbsps
salt
2 cups
turkey meat
8 cups
turkey stock
8 servings
water
1 cup
white onion
1 large
yellow onion
2 sprigs
parlsey