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Instant Pot Pesto Zuppa Toscana

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

3/4 lb

ground chicken

1

yellow onion

4 cloves

garlic

2 ribs

celery

4 smalls

russet potatoes

6 cups

low sodium chicken broth

1/3 cup

basil pesto

1

juice of lemon

1 pinch

red pepper flakes

1 serving

kosher salt

1 bunch

kale

3/4 cup

heavy cream

1/2 cup

asiago cheese