INGREDIENTS
3 tbsp
olive oil
1
leek
2
garlic cloves
1 tbsp
ginger
1
red chilli
1 tsp
black mustard seeds
1 tsp
fenugreek seeds
500 gs
mixed mushrooms
1 tsp
curry powder
3
tomatoes
300 mls
coconut milk
1 tbsp
mango chutney
1 1/2 tsp
sea-salt
1 slices
chilli
1 leaves
fresh coriander leaves