INGREDIENTS
2
basmati rice
2 1/2 tbsp
extra virgin olive oil
3
garlic cloves
1
red onion
1
jalapeno
1
cob corn
1 cup
cooked black beans
1 1/2 tsp
smoked paprika
2 tsp
ground cumin
1 tsp
oregano
1
lime zest
1 tbsp
lime juice
1 tsp
sea-salt
1 serving
black pepper
1/4 cup
fresh coriander leaves
1 slices
avocado