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Turmeric Daal

www.cookrepublic.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

1 tsp

cumin seeds

8

curry leaves

2 smalls

green chillies

280 gs

red lentils

2 tsp

ground coriander

1/4 tsp

ground turmeric

2 tsp

sea-salt

1 litre

water

1 leaves

fresh coriander leaves