INGREDIENTS
250 gs
brown mushrooms
6
butter lettuce leaves
1 tbsp
coconut sugar
1/4 cup
coriander
2
garlic cloves
1 tbsp
ginger
1 null
juice of lime
1 tsp
nutritional yeast flakes
190 gs
quinoa
1 tbsp
red chilli
1/4 cup
roasted peanuts
1 pinch
salt
2 tbsp
sesame oil
1/4 cup
spring onions
1 tbsp
tamari