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Vegan Quinoa Mushroom San Choy Bow

www.cookrepublic.com
  • 25 minutes
  • Serves 2

INGREDIENTS

250 gs

brown mushrooms

6

butter lettuce leaves

1 tbsp

coconut sugar

1/4 cup

coriander

2

garlic cloves

1 tbsp

ginger

1 null

juice of lime

1 tsp

nutritional yeast flakes

190 gs

quinoa

1 tbsp

red chilli

1/4 cup

roasted peanuts

1 pinch

salt

2 tbsp

sesame oil

1/4 cup

spring onions

1 tbsp

tamari