INGREDIENTS
1 serving
fire-roasted tomatoes
400 gs
tomatoes
2 smalls
red onions
1 tbsp
olive oil
1 dash
Salt & Pepper
1 serving
chickpeas
400 gs
chickpeas
4 tbsps
olive oil
1 tbsp
tamari soy sauce
2 tsps
lemon juice
1 tsp
ground cumin
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
coconut sugar
5 dls
cream
1 serving
millet
1 package
millet
1 serving
herbs
2 dls
i used / 0