INGREDIENTS
15 ozs
extra firm tofu
1/2 cup
canned tomato sauce
1/4 cup
rice wine vinegar
1/4 cup
braggs liquid aminos
2 Tablespoons
agave syrup
2 Teaspoons
gochujang
1
apple
2 Cloves
garlic
1 inch
fresh ginger
1 Tablespoon
sesame seeds
1/2 cup
corn starch
1 Teaspoon
salt
1 serving
oil
1 serving
scallions
1 serving
rice