Healthy 1 Minute Lemon Poppyseed Muffin

INGREDIENTS

1 tbsp

almond flour

1 1/2 tbsp

coconut flour, sifted

1 tbsp

granulated sweetener of choice (I used a stevia blend)*

1 tsp

poppy seeds

1/2 tsp

baking powder

1 tsp

lemon zest (can use a citrus zest)

large egg or egg white (sub for 1 flax egg to keep it vegan)

1 tbsp

+ dairy free milk of choice**

Drop lemon extract

1 tbsp

coconut butter

1 tbsp

granulated sweetener of choice

1/2 tsp

lemon juice

1 tbsp

dairy free milk of choice