INGREDIENTS
1
onion
1
lime
1 clove
garlic
2
potato buns
12 oz
yukon gold potatoes
1 tsp
smoked paprika
1 tsp
sriracha
10 oz
ground pork
2 slices
gouda cheese
2 tbsp
mayonnaise
2 tbsp
sour cream
4 tsp
olive oil
2 tbsp
butter
3/4 tsp
sugar
1 serving
salt
1 serving
bell pepper