INGREDIENTS
1 tbsp
butter
1 tbsp
avocado oil
1/2 cup
carrots
1/2 cup
celery
1/2 cup
onion
1/4 tsp
fresh thyme
1/4 tsp
fresh rosemary
6 cups
turkey stock
1/2 cup
brown rice
2 tsp
salt
1 pinch
black pepper
1 cup
half and half
1/3 cup
flour
3 cups
turkey