INGREDIENTS
5 lb
sweet potatoes
1 cup
water
3/4 cup
pecans
10 tbsp
unsalted butter
3/4 cup
brown sugar
1/2 cup
flour
1 serving
kosher salt
2 larges
eggs
1/3 cup
whole milk
1 tsp
orange zest
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 cup
marshmallows