INGREDIENTS
1 cup
medjool dates
1 1/2 cups
walnuts
1 3/4 cups
raw cashews
2/3 cup
water
3
chai tea bags
1 cup
full-fat coconut milk
5 Tbsps
maple syrup
2 tsps
vanilla extract
1 Tbsp
spice mix
2 Tbsps
avocado oil
2 Tbsps
fresh ginger
1 serving
whipped cream
1 serving
coconut sugar