INGREDIENTS
1 cup
milk, divided
4 tbsp
butter, cut into several chunks
3 1/4
– 3½ cups all-purpose flour, divided
1 .25 ounce package
instant or rapid-rise yeast (about 2¼ tsp)
1/4 cup
sugar
1/2 tsp
salt
1
egg
4 oz
cream cheese, softened
4 tbsp
butter, softened
3/4 cup
brown sugar
1 tbsp
ground cinnamon
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