INGREDIENTS
9 servings
baby back ribs
30
rye meal
1 sheets
rye meal
1 serving
chicken
2 media
onions
2
bell peppers
1 box
frozen corn
1 cup
salsa
2 Ts
olive oil
1 serving
salt and pepper
2 cups
cooked shredded chicken breast
6
corn tortillas
1 cup
sharp cheddar
3
tortillas
1 serving
salsa
3
roma tomatoes
1/2 C
cilantro
1/2
onion
1
jalapeno
1
lime
1 serving
salt and pepper
1
juice of lime
1 serving
not only are they easy-- they are so yummy too
1 serving
i want to make these again tomorrow!