INGREDIENTS
12 oz
Italian sausage, spicy
1
Basil, Fresh
4 cloves
Garlic
1 lb
Fettucine pasta, dried
1
Salt and freshly ground pepper
1 tbsp
Olive oil
2 1/2 cups
Heavy cream
1
Parmigiano reggiano to serve
2 cups
Water
1½ cups RAGÚ® Homestyle Thick and Hearty Traditional Sauce