INGREDIENTS
1 tbsp
olive oil
8 ozs
fresh mushrooms
2 cups
onions
3 cloves
garlic
30 ozs
tomato sauce
28 ozs
canned tomatoes
6 ozs
tomato paste
2 tbsp
sugar
1 tbsp
dried basil leaves
1 tsp
oregano leaves
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
red pepper flakes