Chocolate Zucchini Muffins with Pecans (Vegan Comfort Food)

INGREDIENTS

1 cup

Zucchini

1/2 cup

Almond milk, plain

1/4 cup

Apple sauce, unsweetened

2 tbsp

Agave nectar

1/2 cup

Earth balance margarine

1 1/4 cups

All-purpose flour, unbleached

1/8 tsp

Allspice, ground

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Cinnamon

2 tbsp

Cocoa powder, unsweetened

1/2 tsp

Sea salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans