INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 tsp
kosher salt
3/4 tsp
baking soda
2 1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
4 larges
eggs
3/4 cup
pumpkin pie filling
1/3 cup
maple syrup
1 tsp
vanilla extract
1 cup
a mix