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Greek Spinach & Feta Meatloaf

Reeni
  • 65 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/4

lbs Ground beef

4 cups

Baby spinach

2 cloves

Garlic

1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1/2 tsp

Thyme, dried

1/4 cup

Yellow onion

1

Egg

1

ketchup plus 2 tablespoons

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper

1/3 cup

Red peppers, roasted

1/4 tsp

Salt

1 tsp

Olive oil

1/4 cup

Pine nuts

1/3 cup

Bread crumbs, seasoned

1/2 cup

Feta cheese