INGREDIENTS
6 oz
black olives
1 tbsp
butter
2 lb
chicken breast meat
1/4 tsp
chili powder
10 3/4 oz
condensed cream of chicken soup
10 oz
enchilada sauce
5 12-inches
flour tortillas
1/2 tsp
garlic powder
4 oz
green chilies
1 bunch
green onions
1 tsp
lime juice
1 small
onion
1/2 tsp
onion powder
3 cups
shredded cheddar cheese
1 1/4 cups
sour cream
1 1/4 oz
taco seasoning mix
1 cup
water