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Mexican Casserole

fullbellies.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

baby back ribs

1 serving

mexican cream

1 1/2 lbs

ground beef

1 envelope

taco seasoning

3/4 cup

water

16 ozs

refried beans

1/2 cup

salsa

6 6-inches

flour tortillas

2 cups

frozen corn

2 cups

shredded cheddar cheese

1 serving

lettuce

1

the amish cookbooks i most love

350

bake uncovered

1 serving

let stand