INGREDIENTS
1 serving
baby back ribs
1 serving
mexican cream
1 1/2 lbs
ground beef
1 envelope
taco seasoning
3/4 cup
water
16 ozs
refried beans
1/2 cup
salsa
6 6-inches
flour tortillas
2 cups
frozen corn
2 cups
shredded cheddar cheese
1 serving
lettuce
1
the amish cookbooks i most love
350
bake uncovered
1 serving
let stand