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Classic Chicken Noodle Soup

Mel's Kitchen Cafe
  • 495 minutes
  • Serves 10 to 12

INGREDIENTS

3 lb

Chicken, whole

2

Bay leaves

3

Carrots

1 lb

Carrots

7

stalks Celery

1

Onion

18 cups

Chicken broth, low-sodium

16 oz

Egg noodles

1 1/2 tsp

Pepper

2 tsp

Salt

1 cup

Cream or half-and-half combined with

2 people Recommend This Recipe