INGREDIENTS
3/4 cup
blanched almond flour
1/3 cup
arrowroot flour
1/2 tsp
kosher salt
1/4 tsp
baking powder
1/4 cup
ghee
1 large
egg
2 tbsps
water
2 sheets
rice paper
2 tbsps
ghee
1/2 cup
onion
1/2 cup
celery
1/2 cup
carrot
1 tsp
kosher salt
1/2 tsp
pepper
2 cloves
garlic
2 tbsps
arrowroot flour
1/2 tsp
thyme leaves
1 cup
low sodium chicken broth
1/2 cup
dairy free milk
2 cups
turkey
1/2 cup
peas
1 large
egg
1