INGREDIENTS
1/2 cup
pasta
2 tbsp
olive oil
2 cloves
garlic
1
onion
4 cups
chicken stock
28 oz
canned tomatoes
4 oz
canned green chiles
2 tsp
chili powder
1 tsp
cumin
1/2 tsp
oregano
1 pinch
cayenne pepper
1 serving
kosher salt
2 cups
chicken breast
1 cup
corn kernels
2 tbsp
fresh cilantro leaves
1
juice of lime
1
avocado
1 strips
tortilla strips