INGREDIENTS
Marinade
1
large bottle Italian dressing
1/4 cup
Worcestershire sauce
4 tbsp
brown sugar
1 tbsp
minced garlic
1 tsp
red pepper
1 tsp
black pepper
1 tsp
onion powder
4
each) pork tenderloins
SAUCE
2 1/2 cups
brown sugar
1 cup
white vinegar
2 tbsp
chili powder
2 tbsp
black pepper
1 tbsp
red pepper
1 tsp
garlic powder
1/4 cup
Worcestershire sauce