INGREDIENTS
190 gs
blanched almonds
25 gs
gluten-free flour
1 tbsp
orange zest
1/4 tsp
fine grain sea salt
85 gs
coconut sugar
40 gs
dairy free buttery spread
2 tbsps
brown rice syrup
2 tbsps
full-fat coconut milk
1 tsp
vanilla extract
1/4 cup
dark chocolate
1/2 tsp
coconut oil
1 serving
icing sugar