INGREDIENTS
30 1/2 oz
funfetti cake mix
1/2 cup
whole milk
2 tsp
vanilla
3 sticks
butter
8 oz
cream cheese
4 tbsp
corn syrup
2 tbsp
vanilla extract
3 1/2 cups
confectioners' sugar
1 tsp
kosher salt
1/8 tsp
baking powder
1 cup
granulated sugar
3 tbsp
light brown sugar
1 1/2 cups
cake flour
1 tsp
baking powder
1 tsp
kosher salt
4 tbsp
rainbow trout
1/2 cup
grape seed oil
2 tbsp
vanilla extract