INGREDIENTS
1 lb
Shrimp, raw
1 10 ounce can
petite diced tomatoes
2 tbsp
Cilantro, fresh
1/2 cup
Cucumber
2
Garlic cloves
1/2 cup
Green pepper
1/4 cup
Red onion
1/2 cup
Black olives
2 tbsp
Lemon juice, fresh
2 cups
Orzo pasta, cooked and cooled
2
Salt and pepper
5/16 cup
Olive oil
1
splash White wine