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Chocolate, Coconut, Macadamia Nut Tart (Gluten-Free, Paleo, Vegan)

gourmandeinthekitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

almond flour

12 ozs

bittersweet chocolate

2 Tablespoons

coconut oil

1 cup

full fat coconut milk

1/2 cup

macadamia nuts

2 Tablespoons

maple syrup

1/4 tsp

salt

1 pinch

sea-salt

1/2 cup

unsweetened coconut flakes

1/2 cup

unsweetened shredded coconut

1 tsp

vanilla extract