INGREDIENTS
1 1/2 cups
almond flour
12 ozs
bittersweet chocolate
2 Tablespoons
coconut oil
1 cup
full fat coconut milk
1/2 cup
macadamia nuts
2 Tablespoons
maple syrup
1/4 tsp
salt
1 pinch
sea-salt
1/2 cup
unsweetened coconut flakes
1/2 cup
unsweetened shredded coconut
1 tsp
vanilla extract