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Honey Swirled Coffee Cake

Well Plated by Erin
  • 185 minutes
  • Serves 1

INGREDIENTS

3

and 1/2 to 4 cups bread flour

2

packets (4 and 1/2 teaspoons) Red Star Platinum Yeast

1/4 cup

granulated sugar

1 tsp

kosher salt

1/2 cup

buttermilk

1/2 cup

water

1/4 cup

shortening

2

eggs, at room temperature

1/3 cup

honey

1/4 cup

walnuts, toasted and roughly chopped

1/4 cup

raisins

1 tbsp

undiluted orange juice concentrate

3/4 tsp

cinnamon

1 tbsp

unsalted butter, softened

1 cup

sifted powdered (confectioner’s) sugar

1 tsp

unsalted butter, softened

1

to 2 tablespoons milk