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Perfect Chocolate Cake Recipe

She Wears Many Hats
  • 50 minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

all-purpose flour*

3/4 cup

good cocoa powder** (sift to remove any lumps)

1 tsp

baking soda

1/4 tsp

salt

12 tbsp

(1  1/2 sticks) unsalted butter, room temperature

2 cups

granulated sugar

3

large eggs, lightly beaten

2 tsp

vanilla extract

1 1/2 cups

buttermilk