INGREDIENTS
1 cup
blueberries
1/4 cup
fresh basil
1/4 tsp
ground mustard
1 cup
kiwifruit
2 tbsps
lemon juice
3 tbsps
olive oil
1/2 tsp
onion powder
1 dash
pepper
1 cup
pineapple
1 cup
raspberries
1/4 tsp
salt
1 cup
strawberries
1/2 tsp
sugar
1 cup
watermelon