INGREDIENTS
1 tbsp
olive oil
28 ozs
canned tomatoes
28 ozs
fire-roasted tomatoes
2 ozs
green chilies
4 cloves
garlic
1 cup
fresh cilantro
1 small
onion
1
jalapeno
2 tsp
ground cumin
2 tsp
chili powder
1 tsp
salt
1/2 tsp
black pepper
1 tsp
oregano
1/4 cup
grainy mustard
1/4 cup
dijon mustard
1/2 cup
honey
1 tsp
soy sauce
2 tbsp
tarragon leaves
1 tbsp
fresh ginger
8
skinless boneless chicken thighs
3/4 lb
bacon strips
1 medium
onion
30 oz
hash brown potatoes
8
eggs
1/2 tsp
salt
1/4 tsp
pepper
4 oz
shredded cheddar cheese