INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Golden raisins
1 15 ounce can
Pumpkin puree
7
egg yolks, large
1
For the pumpkin oatmeal
2 cups
Rolled oats, old fashioned
1/4 cup
Maple syrup, pure
3/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
3/4 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla
1
For the maple pouring cream
1 cup
Heavy cream
5 cups
Whole milk