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Pumpkin Oatmeal with Maple Pouring Cream

Jordan Hamons | The Hungry Traveler
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Golden raisins

1 15 ounce can

Pumpkin puree

7

egg yolks, large

1

For the pumpkin oatmeal

2 cups

Rolled oats, old fashioned

1/4 cup

Maple syrup, pure

3/4 cup

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Vanilla

1

For the maple pouring cream

1 cup

Heavy cream

5 cups

Whole milk