INGREDIENTS
Bars:
3 cups
all purpose flour
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
cream of tartar
1/2 tsp
salt
3 sticks
salted butter, softened to room temperature
3 1/3 cups
light brown sugar
4
large eggs
1 tbsp
vanilla extract
1
bag (roughly 2 cups) cinnamon chips
Topping:
4 tbsp
granulated sugar
2 tsp
cinnamon
Glaze:
2 1/2 cups
powdered sugar
1/4 cup
warm water