INGREDIENTS
2 oz
low fat cream cheese
1/3 cup
non-fat greek yogurt
1/2 cup
artichoke hearts
1/2 cup
frozen spinach
1/3 cup
part skim mozzarella cheese
1/4 tsp
granulated garlic
1/4 tsp
red pepper flakes
1 serving
kosher salt
24
phyllo shells
2 tbsp
parmesan cheese