INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 cup
butter
1/4 cup
erythritol
4 larges
eggs
1/2 cup
monk fruit sweetener
1/3 cup
maple syrup
1/4 cup
butter
2 tsp
vanilla extract
1 tsp
sea salt
1 1/2 cups
pecans
1/2 cup
pecan
1 serving
scale
1 serving
x
1 serving
x
1 serving
x