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Apple Crisp Recipe

She Wears Many Hats
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

8 cups

cored and peeled sliced apples

2 tbsp

fresh lemon juice (juice from about 1 lemon)

1 tsp

ground cinnamon, divided

3/4 cup

packed brown sugar, divided

6 tbsp

butter, softened

1/2 tsp

ground ginger

3/4 cup

rolled oats

1/2 cup

all-purpose flour