INGREDIENTS
3 tbsp
chicken broth
1 cup
cornstarch
2 tsp
cornstarch
1
egg
1 clove
garlic
3 tbsp
green onion
1/4 tsp
ground ginger
1 strip
orange zest
2 tbsp
peanut oil
6
red chilies
1 tbsp
rice vinegar
1 tsp
salt
2 tsp
sesame oil
1 1/2 lb
skinless boneless chicken thighs
1/4 cup
soy sauce
2 tbsp
vegetable oil
4 cups
vegetable oil
1/4 cup
water
1 pinch
white pepper
1/2 cup
white sugar
1 tsp
white sugar