INGREDIENTS
6 Tablespoons
extra virgin olive oil
2 Tablespoons
apple cider vinegar
2 Tablespoons
maple syrup
2 tsp
dijon mustard
1 small clove
garlic
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 head
green cabbage
1/2 small
red onion
1 cup
dried cranberries
1 cup
almonds
1/2 cup
flat leaf parsley