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Cranberry Almond Slaw

wheatbythewayside.com
  • 20 minutes
  • Serves 10

INGREDIENTS

6 Tablespoons

extra virgin olive oil

2 Tablespoons

apple cider vinegar

2 Tablespoons

maple syrup

2 tsp

dijon mustard

1 small clove

garlic

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 head

green cabbage

1/2 small

red onion

1 cup

dried cranberries

1 cup

almonds

1/2 cup

flat leaf parsley