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Butternut Squash Gratin with Thyme and Bay

brooklynsupper.com
  • 85 minutes
  • Serves 8

INGREDIENTS

2 lb

butternut squash

3 oz

emmentaler

4

fresh bay leaves

4 sprigs

fresh thyme

4 cloves

garlic

1/2 tsp

ground pepper

2 oz

gruyere

1 cup

heavy cream

1 tsp

sea salt

1 tbsp

unsalted butter