INGREDIENTS
1 tbsp
olive oil
1
onion
2
garlic cloves
8 ozs
mushrooms
1 medium
zucchini
1 medium
yellow squash
28 ozs
canned tomatoes
1 tsp
oregano
1/2 tsp
red pepper flakes
1 serving
Salt & Pepper
2 handfuls
baby greens
8 ozs
pasta
1 serving
almond
1 serving
scale
1 serving
x
1 serving
x
1 serving
x