INGREDIENTS
1 cup
pecans
1 cup
almond flour
1/2 tsp
cinnamon
1/2 tsp
nutmeg
2 tbsp
butter
16 ozs
low fat cream cheese
3/4 cup
sour cream
1 cup
swerve
1/4 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
2 tsp
vanilla
15 ozs
canned pumpkin puree
3
eggs
1/2 cup
pecans
1