INGREDIENTS
2 tsp
active yeast
2 tbsp
water
2 3/4 cups
flour
1/3 cup
sugar
1 tsp
baking powder
1 pinch
salt
1/2 cup
pumpkin puree
4 tbsp
buttermilk
1 large
egg
1/2 cup
brown sugar
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
4 tbsp
unsalted butter
4 ozs
cream cheese
7 ozs
sweetened condensed milk
4 tbsp
pumpkin spice mix
1 tsp
vanilla extract