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Rice Pilaf with Peas and Almonds

Martha Stewart

INGREDIENTS

1

Bay leaf, dried

3/4 cup

Peas, frozen

1

Shallot

1 cup

White rice, long-grain

1

Salt and ground pepper, Coarse

3 tbsp

Almonds

2 tbsp

Butter, unsalted

1 3/4 cups

Water, hot

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