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Peppers Stuffed with Quinoa, Corn and Feta Cheese

joanne-eatswellwithothers.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

sea-salt

1 cup

quinoa

2 tbsps

olive oil

1 bunch

scallions

2

jalapeno chiles

1

garlic clove

1 tsp

ground cumin

2 cups

ears corn

1 bunch

spinach

1/2 cup

cilantro

1/4 lb

feta cheese

2 larges

red onions

1/2 cup

broth

4

peppers