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Chocolate Raspberry Layer Cake

butterlustblog.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all-purpose flour, plus more for pans

2 cups

sugar

3/4 cup

natural cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

1 cup

buttermilk, shaken

1/2 cup

vegetable oil

2

extra-large eggs, at room temperature

1 tsp

pure vanilla extract

1 cup

freshly brewed hot coffee

9 oz

bittersweet chocolate, finely chopped

3/4 cup

heavy cream

1/4 cup

seedless raspberry jam

2 tbsp

unsalted butter

1 pinch

salt

3/4 tsp

vanilla extract

3/4 cup

fresh raspberries, purreed and strained

2

large egg whites

1/2 cup

plus 2 tbsp sugar

1 1/2 sticks

unsalted butter, at room temperature

1/3 cup

seedless raspberry jam

Mini-chocolate chips

Fresh raspberries