INGREDIENTS
1 3/4 cups
all-purpose flour, plus more for pans
2 cups
sugar
3/4 cup
natural cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk, shaken
1/2 cup
vegetable oil
2
extra-large eggs, at room temperature
1 tsp
pure vanilla extract
1 cup
freshly brewed hot coffee
9 oz
bittersweet chocolate, finely chopped
3/4 cup
heavy cream
1/4 cup
seedless raspberry jam
2 tbsp
unsalted butter
1 pinch
salt
3/4 tsp
vanilla extract
3/4 cup
fresh raspberries, purreed and strained
2
large egg whites
1/2 cup
plus 2 tbsp sugar
1 1/2 sticks
unsalted butter, at room temperature
1/3 cup
seedless raspberry jam
Mini-chocolate chips
Fresh raspberries