INGREDIENTS
8 oz
elbow macaroni
2 tbsp
unsalted butter
2 tbsp
all purpose flour
2 1/2 cups
milk
1/4 cup
brie cheese
2 tbsp
parmesan cheese
1/2 cup
shredded cheddar cheese
1/4 tsp
paprika
1/4 tsp
pepper
1/4 tsp
salt
1/8 tsp
onion powder
1/8 tsp
garlic powder
1/2 tbsp
mustard
3/4 cup
panko breadcrumbs
2 tbsp
parmesan cheese
1/2 tbsp
dried parsley
2 tbsp
unsalted butter
1 tbsp
extra virgin olive oil
2 cloves
garlic